Roasting Carrots

Step-by-Step Instructions

1. 1Preheat oven to 425°F / 220°C
2. 2Peel and cut carrots into even pieces (1-2 inch)
3. 3Toss with olive oil, salt, and herbs in large bowl
4. 4Spread in single layer on baking sheet
5. 5Roast 25-30 minutes, turning once halfway through
6. 6Test doneness with fork - should be tender
7. 7Serve immediately with fresh herbs

Expert Tips for Roasting

• Cut similar sizes for even cooking
• Natural sugars caramelize beautifully
• Baby carrots work well too
• Add honey for extra sweetness