Methods
How to cook carrots
Roasting
Roasting Carrots
Cook Time
30min
Portion Weight
0.25 lb / 4 oz / 115 g
Per adult serving
Oven Temperature
425°F / 220°C
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Glazing
Glazing Carrots
Cook Time
15min
Portion Weight
0.25 lb / 4 oz / 115 g
Per adult serving
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Steaming
Steaming Carrots
Cook Time
15min
Portion Weight
0.25 lb / 4 oz / 115 g
Per adult serving
Steam Temperature
210°F / 100°C
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Boiling
Boiling Carrots
Cook Time
10min
Portion Weight
0.25 lb / 4 oz / 115 g
Per adult serving
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Air Frying
Air Frying Carrots
Cook Time
15min
Portion Weight
0.25 lb / 4 oz / 115 g
Per adult serving
Air Fryer Temperature
375°F / 190°C
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Sous-vide
Sous-vide Carrots
Cook Time
50min
Portion Weight
0.25 lb / 4 oz / 115 g
Per adult serving
Cooking Temperature
185°F / 85°C
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