Vegetables
Root Vegetables
Carrots, sweet potatoes, turnips, and other root vegetables
Choose your root vegetables
Pick a specific root vegetables cut or type for detailed cooking guides.
Carrots
Sweet root vegetable rich in beta-carotene, versatile in both raw and cooked applications
6 cooking methods
Potatoes
Versatile starchy tuber vegetable that forms the base of countless dishes worldwide
5 cooking methods
Sweet Potatoes
Sweet, starchy root vegetable high in vitamin A and fiber
5 cooking methods
Popular methods
How home cooks make root vegetables
The most loved root vegetables techniques, tested by home cooks.
Roasting
Roasting Carrots
Cook Time
30min
Oven Temperature
425°F / 220°C
Read the guide
Roasting
Roasting Sweet Potatoes
Cook Time
30min
Oven Temperature
425°F / 220°C
Read the guide
Roasting
Roasting Potatoes
Cook Time
40min
Oven Temperature
425°F / 220°C
Internal Temperature
210°F / 100°C
Safe
Read the guide
Steaming
Steaming Potatoes
Cook Time
20min
Steam Temperature
210°F / 100°C
Internal Temperature
210°F / 100°C
Safe
Read the guide
Baking
Baking Sweet Potatoes
Cook Time
1h
Oven Temperature
400°F / 205°C
Read the guide
Glazing
Glazing Carrots
Cook Time
15min
Read the guide
Keep Exploring
Other categories
Cooking guides across other food categories