Boiling Carrots

Step-by-Step Instructions

1. 1Fill large pot with salted water and bring to a boil
2. 2Peel carrots and cut into even pieces
3. 3Add carrots to boiling water
4. 4Cook for 8-10 minutes until fork-tender
5. 5Drain carrots in colander
6. 6Season with butter, salt, pepper, and fresh herbs
7. 7Serve immediately

Expert Tips for Boiling

• Do not overcook to prevent mushiness
• Add carrots to already boiling water
• Save cooking water for soups or stocks
• Can mash boiled carrots with butter and cream