Glazing Carrots

Step-by-Step Instructions

1. 1Cut carrots into 1/4-inch coins
2. 2Combine butter, water, and sugar in large skillet
3. 3Add carrot coins and bring to simmer over medium heat
4. 4Cook 15 minutes, stirring occasionally
5. 5Continue until carrots are tender and liquid becomes syrupy
6. 6Toss to coat carrots evenly with glaze
7. 7Season with salt and fresh herbs

Expert Tips for Glazing

• Classic French technique
• Add orange juice for citrus version
• Perfect for holiday meals
• Can add fresh thyme or parsley at end