Step-by-Step Instructions
- 1Preheat oven to 425°F / 220°C
- 2Wash potatoes and cut into 1-inch cubes or wedges
- 3Pat dry thoroughly with paper towels
- 4Toss with olive oil, salt, pepper, and herbs
- 5Spread in single layer on baking sheet
- 6Roast for 35-40 minutes, flipping once halfway through
- 7Continue until golden brown and crispy outside
- 8Test with fork - interior should be fluffy and tender
Expert Tips for Roasting
- Parboil for 5 minutes for extra crispy results
- Use russet or Yukon gold potatoes
- Do not overcrowd the pan
- Add garlic cloves for extra flavor
Potatoes Safety Guidelines
Important food safety practices when handling and cooking potatoes.
Cook to proper internal temperature
Use food thermometer
Other Ways to Cook Potatoes
Steaming
Steaming Potatoes
Cook Time
20min
Steam Temperature
210°F / 100°C
Read the guide
Boiling
Boiling Potatoes
Cook Time
20min
Read the guide
Air Frying
Air Frying Potatoes
Cook Time
20min
Air Fryer Temperature
400°F / 205°C
Read the guide
Baking
Baking Potatoes
Cook Time
1h
Oven Temperature
400°F / 205°C
Read the guide
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