Step-by-Step Instructions
- 1Fill large pot with cold water and add 1 tablespoon salt
- 2Wash and peel potatoes if desired
- 3Cut into uniform pieces for even cooking
- 4Add potatoes to cold water (not boiling)
- 5Bring to a boil over high heat
- 6Reduce heat and simmer for 15-20 minutes until tender
- 7Drain well and season immediately
Expert Tips for Boiling
- Start in cold water for even cooking
- Small potatoes can be boiled whole
- Perfect for mashed potatoes
- Save starchy water for bread baking
Potatoes Safety Guidelines
Important food safety practices when handling and cooking potatoes.
Cook to proper internal temperature
Use food thermometer
Other Ways to Cook Potatoes
Steaming
Steaming Potatoes
Cook Time
20min
Steam Temperature
210°F / 100°C
Read the guide
Air Frying
Air Frying Potatoes
Cook Time
20min
Air Fryer Temperature
400°F / 205°C
Read the guide
Roasting
Roasting Potatoes
Cook Time
40min
Oven Temperature
425°F / 220°C
Read the guide
Baking
Baking Potatoes
Cook Time
1h
Oven Temperature
400°F / 205°C
Read the guide
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