Step-by-Step Instructions
- 1Preheat oven to 400°F / 205°C
- 2Scrub potatoes clean and pat dry
- 3Pierce skin several times with fork all around
- 4Rub skin with oil and sprinkle with coarse salt
- 5Place directly on oven rack with foil below to catch drips
- 6Bake for 50-60 minutes until skin is crispy
- 7Test by squeezing gently - should give slightly when done
- 8Cut open and fluff interior with fork
Expert Tips for Baking
- Russet potatoes work best for baking
- Can wrap in foil for softer skin
- Interior should reach {{INTERNAL_TEMP_RANGE}} when done
- Top with butter, sour cream, chives, bacon bits, and cheese
Potatoes Safety Guidelines
Important food safety practices when handling and cooking potatoes.
Cook to proper internal temperature
Use food thermometer
Other Ways to Cook Potatoes
Steaming
Steaming Potatoes
Cook Time
20min
Steam Temperature
210°F / 100°C
Read the guide
Boiling
Boiling Potatoes
Cook Time
20min
Read the guide
Air Frying
Air Frying Potatoes
Cook Time
20min
Air Fryer Temperature
400°F / 205°C
Read the guide
Roasting
Roasting Potatoes
Cook Time
40min
Oven Temperature
425°F / 220°C
Read the guide
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