Step-by-Step Instructions
- 1Remove tough stems from kale leaves
- 2Wash and dry kale thoroughly
- 3Heat olive oil in large skillet over medium heat
- 4Add garlic and cook 30 seconds until fragrant
- 5Add kale leaves and cook 3-5 minutes
- 6Season with salt and pepper
- 7Serve immediately
Expert Tips for Sautéing
- Remove tough stems for better texture
- Massage raw kale with oil to soften
- Great with garlic and red pepper flakes
Other Ways to Cook Kale
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