Baking Kale

Step-by-Step Instructions

1. 1Preheat oven to 300°F / 150°C
2. 2Remove stems and tear kale into bite-sized pieces
3. 3Wash and dry thoroughly
4. 4Toss with olive oil and salt
5. 5Spread on baking sheet in single layer
6. 6Bake 10-15 minutes until crispy
7. 7Serve immediately as chips

Expert Tips for Baking

• Make sure kale is completely dry
• Don't overlap pieces or they won't crisp
• Perfect healthy snack