Vegetables

Leafy Greens

Spinach, kale, lettuce, and other leafy vegetables

Choose your leafy greens

Pick a specific leafy greens cut or type for detailed cooking guides.

Kale

Hearty, nutritious green packed with vitamins

2 cooking methods

Spinach

Tender leafy green packed with nutrients, cooks down significantly

1 cooking method

Popular methods

How home cooks make leafy greens

The most loved leafy greens techniques, tested by home cooks.

Sautéing

Sautéing Kale

Cook Time
5min
Pan Temperature
Medium
250-300°F / 120-150°C
Read the guide

Sautéing

Sautéing Spinach

Cook Time
5min
Pan Temperature
Medium
250-300°F / 120-150°C
Read the guide

Baking

Baking Kale

Cook Time
15min
Oven Temperature
300°F / 150°C
Read the guide

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