Roasting Tomatoes

Step-by-Step Instructions

1. 1Preheat oven to 345°F / 175°C
2. 2Cut tomatoes in half or quarters depending on size
3. 3Remove seeds if desired for less moisture
4. 4Toss with olive oil, salt, and pepper
5. 5Arrange cut-side up on baking sheet
6. 6Sprinkle with fresh herbs and garlic
7. 7Roast 25-35 minutes until edges are caramelized
8. 8Serve hot or at room temperature

Expert Tips for Roasting

• Use Roma or plum tomatoes for less moisture
• Removing seeds prevents watery results
• Great for pasta sauces and bruschetta
• Can roast at lower temp for longer for more intense flavor