Vegetables · The Cooking Guide

Tomatoes

Juicy, flavorful fruit vegetable that forms the base of countless dishes

Methods

How to cook tomatoes

Roasting

Roasting Tomatoes

0.25 lb / 4 oz / 115 g

Per adult serving

Oven Temperature

345°F / 175°C

Grilling

Grilling Tomatoes

0.25 lb / 4 oz / 115 g

Per adult serving

Grill Temperature

350-400°F / 177-204°C

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