Vegetables
Fruit Vegetables
Bell peppers, tomatoes, eggplants, squash, and other fruit-like vegetables
Choose your fruit vegetables
Pick a specific fruit vegetables cut or type for detailed cooking guides.
Bell Peppers
Sweet, crisp peppers available in multiple colors, excellent raw or cooked
2 cooking methods
Eggplant
Versatile vegetable with a meaty texture that absorbs flavors well
2 cooking methods
Squash
Mild-flavored, tender vegetable that works well in many cooking methods
2 cooking methods
Tomatoes
Juicy, flavorful fruit vegetable that forms the base of countless dishes
2 cooking methods
Popular methods
How home cooks make fruit vegetables
The most loved fruit vegetables techniques, tested by home cooks.
Roasting
Roasting Bell Peppers
Cook Time
30min
Oven Temperature
500°F / 260°C
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Roasting
Roasting Eggplant
Cook Time
30min
Oven Temperature
500°F / 260°C
Read the guide
Roasting
Roasting Squash
Cook Time
25min
Oven Temperature
500°F / 260°C
Read the guide
Roasting
Roasting Tomatoes
Cook Time
30min
Oven Temperature
345°F / 175°C
Read the guide
Grilling
Grilling Eggplant
Cook Time
10min
Grill Temperature
High
450-500°F / 232-260°C
Read the guide
Grilling
Grilling Squash
Cook Time
10min
Grill Temperature
Medium
350-400°F / 177-204°C
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Keep Exploring
Other categories
Cooking guides across other food categories