Vegetables · The Cooking Guide

Bell Peppers

Sweet, crisp peppers available in multiple colors, excellent raw or cooked

Methods

How to cook bell peppers

Roasting

Roasting Bell Peppers

0.25 lb / 4 oz / 115 g

Per adult serving

Oven Temperature

500°F / 260°C

Stuffing

Stuffing Bell Peppers

0.25 lb / 4 oz / 115 g

Per adult serving

Cooking Temperature

345°F / 175°C

Keep Exploring

Other categories

Cooking guides across other food categories

Category

Red Meat

Perfect cooking times for beef, pork, lamb and more

Category

Poultry

Chicken, turkey, duck with safe cooking guidelines

Category

Seafood

Fresh fish and shellfish cooking guides