Vegetables · The Cooking Guide

Eggplant

Versatile vegetable with a meaty texture that absorbs flavors well

Methods

How to cook eggplant

Roasting

Roasting Eggplant

0.25 lb / 4 oz / 115 g

Per adult serving

Oven Temperature

500°F / 260°C

Grilling

Grilling Eggplant

0.25 lb / 4 oz / 115 g

Per adult serving

Grill Temperature

450-500°F / 232-260°C

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