Step-by-Step Instructions
- 1Cut tops off peppers and remove seeds and membranes
- 2Prepare rice/meat filling and let cool slightly
- 3Fill peppers with mixture, leaving 1/2 inch at top
- 4Stand upright in baking dish
- 5Add 1/2 inch water to bottom of dish
- 6Cover with foil and bake at 345°F / 175°C for 45 minutes
- 7Remove foil and bake 10 more minutes if desired
- 8Let rest 5 minutes before serving
Expert Tips for Stuffing
- Pre-cook filling ingredients
- Can top with cheese in last 10 minutes
- Choose peppers that stand upright
- Great make-ahead meal
Other Ways to Cook Bell Peppers
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