Step-by-Step Instructions
- 1Preheat oven to 500°F / 260°C
- 2Place whole peppers on baking sheet
- 3Roast 25-30 minutes, turning occasionally
- 4Continue until charred all over
- 5Place hot peppers in plastic bag and seal
- 6Let steam for 15 minutes
- 7Remove from bag and peel off charred skin
- 8Remove seeds and slice as desired
Expert Tips for Roasting
- Charred skin should peel off easily after steaming
- Great for antipasto platters
- Can store in oil in refrigerator
- Works on grill too
Other Ways to Cook Bell Peppers
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