Step-by-Step Instructions
- 1Season pork chops with salt, pepper, and herbs
- 2Vacuum seal or place in zip-lock bag using water displacement method
- 3Set sous-vide circulator to 140°F / 60°C for perfect texture
- 4Cook for 1-4 hours depending on thickness
- 5Remove from bag and pat completely dry
- 6Heat cast iron skillet over high heat with oil
- 7Sear 30-60 seconds per side for golden crust
- 8Serve immediately
Expert Tips for Sous-vide
- 1-1.5 hours: tender, 2-4 hours: very tender
- 145-160°F / 65-70°C (safe to well done) gives perfect doneness for pork chops
- Add garlic, herbs, or apple juice to bag for flavor
- Thick-cut chops benefit most from sous vide
- Perfect for consistent results with multiple chops
Pork Chops Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 145°F / 65°C | Slightly pink center is acceptable |
| Well Done | 160°F / 70°C | No pink remaining, fully cooked through |
Pork Chops Safety Guidelines
Important food safety practices when handling and cooking pork chops.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your pork chops is safely cooked and delicious.
Other Ways to Cook Pork Chops
Pan-Frying
Pan-Frying Pork Chops
Cook Time
15min
Pan Temperature
Medium-High
300-350°F / 150-175°C
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
Read the guide
Grilling
Grilling Pork Chops
Cook Time
15min
Grill Temperature
Medium-High
400-450°F / 204-232°C
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
Read the guide
Smoking
Smoking Pork Chops
Cook Time
1h
Smoker Temperature
225°F / 105°C
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
Read the guide
Slow Cooking
Slow Cooking Pork Chops
Cook Time
4h
Slow Cooker Temperature
Low
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
Read the guide
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