Step-by-Step Instructions
- 1Season pork chops with salt, pepper, and spices
- 2Optional: Brown chops in skillet first
- 3Place chops in slow cooker
- 4Add 1/2 cup liquid (broth, apple juice, or beer)
- 5Add sliced onions and garlic
- 6Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours
- 7Check internal temperature reaches 145-160°F / 65-70°C (safe to well done)
- 8Serve with cooking liquid as gravy
Expert Tips for Slow Cooking
- Layer vegetables under chops
- Bone-in chops stay more moist
- Can add cream soup for creamier sauce
- Great for tough shoulder chops
Pork Chops Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 145°F / 65°C | Slightly pink center is acceptable |
| Well Done | 160°F / 70°C | No pink remaining, fully cooked through |
Pork Chops Safety Guidelines
Important food safety practices when handling and cooking pork chops.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your pork chops is safely cooked and delicious.
Other Ways to Cook Pork Chops
Pan-Frying
Pan-Frying Pork Chops
Cook Time
15min
Pan Temperature
Medium-High
300-350°F / 150-175°C
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
Read the guide
Grilling
Grilling Pork Chops
Cook Time
15min
Grill Temperature
Medium-High
400-450°F / 204-232°C
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
Read the guide
Smoking
Smoking Pork Chops
Cook Time
1h
Smoker Temperature
225°F / 105°C
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
Read the guide
Sous-vide
Sous-vide Pork Chops
Cook Time
2h
Cooking Temperature
140°F / 60°C
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
Read the guide
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