Step-by-Step Instructions
- 1Preheat grill to medium-high heat
- 2Season pork chops with salt and pepper
- 3Oil grill grates to prevent sticking
- 4Grill chops 6-7 minutes per side
- 5Check internal temperature reaches 145-160°F / 65-70°C (safe to well done)
- 6Rest 5 minutes before serving
Expert Tips for Grilling
- Oil grates while hot
- Don't press down on chops
- Let rest to retain juices
Pork Chops Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 145°F / 65°C | Slightly pink center is acceptable |
| Well Done | 160°F / 70°C | No pink remaining, fully cooked through |
Pork Chops Safety Guidelines
Important food safety practices when handling and cooking pork chops.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your pork chops is safely cooked and delicious.
Other Ways to Cook Pork Chops
Pan-Frying
Pan-Frying Pork Chops
Cook Time
15min
Pan Temperature
Medium-High
300-350°F / 150-175°C
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
Read the guide
Smoking
Smoking Pork Chops
Cook Time
1h
Smoker Temperature
225°F / 105°C
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
Read the guide
Slow Cooking
Slow Cooking Pork Chops
Cook Time
4h
Slow Cooker Temperature
Low
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
Read the guide
Sous-vide
Sous-vide Pork Chops
Cook Time
2h
Cooking Temperature
140°F / 60°C
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
Read the guide
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