Step-by-Step Instructions
- 1Pat pork chops dry with paper towels
- 2Season both sides with salt and pepper
- 3Heat oil in heavy skillet over medium-high heat
- 4Sear chops 4-5 minutes per side until golden
- 5Check internal temperature reaches 145-160°F / 65-70°C (safe to well done)
- 6Rest 5 minutes before serving
Expert Tips for Pan-Frying
- Don't move chops while searing
- Use meat thermometer for safety
- Slight pink is safe at 145-160°F / 65-70°C (safe to well done)
Pork Chops Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 145°F / 65°C | Slightly pink center is acceptable |
| Well Done | 160°F / 70°C | No pink remaining, fully cooked through |
Pork Chops Safety Guidelines
Important food safety practices when handling and cooking pork chops.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your pork chops is safely cooked and delicious.
Other Ways to Cook Pork Chops
Grilling
Grilling Pork Chops
Cook Time
15min
Grill Temperature
Medium-High
400-450°F / 204-232°C
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
Read the guide
Smoking
Smoking Pork Chops
Cook Time
1h
Smoker Temperature
225°F / 105°C
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
Read the guide
Slow Cooking
Slow Cooking Pork Chops
Cook Time
4h
Slow Cooker Temperature
Low
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
Read the guide
Sous-vide
Sous-vide Pork Chops
Cook Time
2h
Cooking Temperature
140°F / 60°C
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
Read the guide
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