Step-by-Step Instructions
- 1Season steak with salt, pepper, and herbs
- 2Vacuum seal or place in zip-lock bag using water displacement method
- 3Set sous-vide circulator for desired doneness
- 4Check internal temperature reaches 120-160°F / 50-70°C (rare to well done)
- 5Cook for 1-3 hours depending on thickness
- 6Remove from bag and pat completely dry
- 7Heat cast iron skillet over high heat with oil
- 8Sear steak 30-60 seconds per side for crust
- 9Serve immediately - no resting needed
Expert Tips for Sous-vide
- Longer cooking times make steak more tender
- 1 inch: 1 hour, 1.5 inch: 1.5 hours, 2 inch: 2-3 hours
- Add aromatics like garlic and herbs to the bag
- Ensure proper vacuum seal to prevent water ingress
Beef Steak Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Rare | 120°F / 50°C | Cool red center, very soft texture |
| Medium Rare | 130°F / 55°C | Warm red center, tender and juicy |
| Medium | 140°F / 60°C | Warm pink center, slightly firmer texture |
| Medium Well | 150°F / 65°C | Light pink center, firm texture |
| Well Done | 160°F / 70°C | Brown throughout, firm texture |
Beef Steak Safety Guidelines
Important food safety practices when handling and cooking beef steak.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your beef steak is safely cooked and delicious.
Other Ways to Cook Beef Steak
Grilling
Grilling Beef Steak
Cook Time
10min
Grill Temperature
High
450-500°F / 232-260°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Pan-Searing
Pan-Searing Beef Steak
Cook Time
10min
Pan Temperature
High
350-400°F / 175-200°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Smoking
Smoking Beef Steak
Cook Time
1h
Smoker Temperature
225°F / 105°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Broiling
Broiling Beef Steak
Cook Time
10min
Broiler Temperature
500°F / 260°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Reverse-Searing
Reverse-Searing Beef Steak
Cook Time
40min
Pan Temperature
275°F / 135°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
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