Step-by-Step Instructions
- 1Remove steak from refrigerator and let come to room temperature (45 minutes)
- 2Season generously with coarse salt, black pepper, and garlic powder
- 3Preheat smoker to 225°F / 105°C using oak or hickory wood chips
- 4Place steak on smoker grates away from direct heat
- 5Smoke for 45-60 minutes until desired doneness
- 6Check internal temperature reaches 120-160°F / 50-70°C (rare to well done)
- 7Remove steak and increase smoker temperature to 225°F / 105°C
- 8Sear steak 2-3 minutes per side for crust formation
- 9Remove when internal temp reaches 120-160°F / 50-70°C (rare to well done)
- 10Let rest 10 minutes before slicing
Expert Tips for Smoking
- Use a two-zone setup for better temperature control
- Wood choice affects flavor - oak for mild, hickory for stronger
- Monitor internal temperature closely to avoid overcooking
- The reverse sear method ensures perfect doneness throughout
Beef Steak Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Rare | 120°F / 50°C | Cool red center, very soft texture |
| Medium Rare | 130°F / 55°C | Warm red center, tender and juicy |
| Medium | 140°F / 60°C | Warm pink center, slightly firmer texture |
| Medium Well | 150°F / 65°C | Light pink center, firm texture |
| Well Done | 160°F / 70°C | Brown throughout, firm texture |
Beef Steak Safety Guidelines
Important food safety practices when handling and cooking beef steak.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your beef steak is safely cooked and delicious.
Other Ways to Cook Beef Steak
Grilling
Grilling Beef Steak
Cook Time
10min
Grill Temperature
High
450-500°F / 232-260°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Pan-Searing
Pan-Searing Beef Steak
Cook Time
10min
Pan Temperature
High
350-400°F / 175-200°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Broiling
Broiling Beef Steak
Cook Time
10min
Broiler Temperature
500°F / 260°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Sous-vide
Sous-vide Beef Steak
Cook Time
1h30min
Cooking Temperature
130°F / 55°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Reverse-Searing
Reverse-Searing Beef Steak
Cook Time
40min
Pan Temperature
275°F / 135°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Keep Exploring
Other categories
Cooking guides across other food categories