Step-by-Step Instructions
- 1Preheat grill to medium-high heat
- 2Slice eggplant into 1/2-inch rounds
- 3Salt slices and let sit 30 minutes
- 4Pat dry and brush with olive oil
- 5Season with salt, pepper, and herbs
- 6Grill 4-5 minutes per side
- 7Cook until tender with nice grill marks
- 8Serve immediately
Expert Tips for Grilling
- Oil grates well to prevent sticking
- Don't move too early - let char develop
- Perfect for vegetarian burgers
- Great with balsamic glaze
Other Ways to Cook Eggplant
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