Step-by-Step Instructions
- 1Preheat oven to 425°F / 220°C
- 2Cut cauliflower into uniform florets
- 3Toss with olive oil, salt, and spices
- 4Spread in single layer on baking sheet
- 5Roast 20-25 minutes until golden and tender
- 6Flip once halfway through cooking
- 7Serve immediately
Expert Tips for Roasting
- High heat creates nice caramelization
- Don't overcrowd the pan
- Perfect with curry powder or cumin
Other Ways to Cook Cauliflower
Keep Exploring
Other categories
Cooking guides across other food categories