Vegetables · The Cooking Guide

Cauliflower

Versatile white vegetable great for roasting or rice substitute

Methods

How to cook cauliflower

Roasting

Roasting Cauliflower

0.25 lb / 4 oz / 115 g

Per adult serving

Oven Temperature

425°F / 220°C

Steaming

Steaming Cauliflower

0.25 lb / 4 oz / 115 g

Per adult serving

Steam Temperature

210°F / 100°C

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