Step-by-Step Instructions
- 1Preheat oven to 400°F / 205°C
- 2Trim ends and remove outer leaves from Brussels sprouts
- 3Cut in half lengthwise
- 4Toss with olive oil, salt, and pepper in large bowl
- 5Arrange cut-side down on baking sheet
- 6Roast 20-25 minutes until caramelized and tender
- 7Don't stir during roasting for best caramelization
- 8Serve immediately
Expert Tips for Roasting
- Don't stir during roasting for best caramelization
- Can add bacon or parmesan cheese
- Perfect for fall and winter meals
- Drizzle with balsamic glaze before serving
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