Step-by-Step Instructions
- 1Add 2 inches of water to large pot with steamer insert
- 2Season water with salt, Old Bay, and lemon
- 3Bring water to rolling boil
- 4Place crab legs or whole crab in steamer
- 5Cover and steam 5-7 minutes for pre-cooked legs
- 6For live crab, steam 18-20 minutes
- 7Shells turn bright orange-red when done
- 8Check internal temperature reaches 165°F / 75°C
- 9Serve immediately with melted butter
Expert Tips for Steaming
- Pre-cooked frozen legs just need reheating
- Don't overcook - meat becomes tough
- Add beer to steaming liquid for extra flavor
- Keep lid tight to maintain steam
Crab Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | Opaque and firm, shells open (for mussels/clams) |
Crab Safety Guidelines
Important food safety practices when handling and cooking crab.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your crab is safely cooked and delicious.
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