Step-by-Step Instructions
- 1Fill large pot with salted water
- 2Add Old Bay seasoning and lemon halves
- 3Bring to rolling boil
- 4Add crab legs or whole crab
- 5Boil 4-5 minutes for pre-cooked legs
- 6For live crab, boil 15-18 minutes
- 7Remove with tongs when shells are bright red
- 8Check internal temperature reaches 165°F / 75°C
- 9Drain and serve hot
Expert Tips for Boiling
- Use 1/2 cup salt per gallon of water
- Add vegetables for crab boil flavor
- Save cooking liquid for seafood stock
- Shock in ice bath if serving cold
Crab Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | Opaque and firm, shells open (for mussels/clams) |
Crab Safety Guidelines
Important food safety practices when handling and cooking crab.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your crab is safely cooked and delicious.
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