Step-by-Step Instructions
- 1Preheat grill to medium-high heat
- 2Split crab legs lengthwise with kitchen shears
- 3Brush exposed meat with garlic butter
- 4Place shell-side down on grill
- 5Grill 4-5 minutes until heated through
- 6Brush with more butter while grilling
- 7Meat should be opaque and heated
- 8Check internal temperature reaches 165°F / 75°C
- 9Serve with lemon wedges
Expert Tips for Grilling
- Pre-crack shells for easier eating
- Use compound butter with herbs
- Foil packets work well for smaller pieces
- Watch for flare-ups from butter
Crab Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | Opaque and firm, shells open (for mussels/clams) |
Crab Safety Guidelines
Important food safety practices when handling and cooking crab.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your crab is safely cooked and delicious.
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