Step-by-Step Instructions
- 1Set up steamer basket over boiling water in large pot
- 2Season cod fillets with salt, pepper, and herbs
- 3Place cod fillets on parchment paper or foil
- 4Add lemon slices and fresh herbs on top
- 5Place parchment packet in steamer basket
- 6Cover and steam 6-8 minutes until fish flakes easily
- 7Check internal temperature reaches 145°F / 65°C
- 8Serve immediately with lemon wedges
Expert Tips for Steaming
- Cod is very delicate - handle gently when steaming
- Parchment paper prevents fish from breaking apart
- Don't overcook - cod becomes tough and dry
- Perfect for light, healthy preparation
- Great with steamed vegetables and rice
Cod Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 145°F / 65°C | Flesh flakes easily, opaque throughout |
Cod Safety Guidelines
Important food safety practices when handling and cooking cod.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your cod is safely cooked and delicious.
Keep Exploring
Other categories
Cooking guides across other food categories