Step-by-Step Instructions
- 1Place cod fillets in baking dish with butter, lemon, and herbs
- 2Bake at 400°F / 205°C for 10-12 minutes until opaque and flakes easily
- 3Check for doneness - fish should be opaque throughout
Expert Tips for Baking
- Delicate fish - handle gently
- Great for fish tacos or fish cakes
- Don't overcook or fish will become dry
Cod Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 145°F / 65°C | Flesh flakes easily, opaque throughout |
Cod Safety Guidelines
Important food safety practices when handling and cooking cod.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your cod is safely cooked and delicious.
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