Step-by-Step Instructions
- 1Season strip steak with salt, pepper, and herbs
- 2Vacuum seal or place in zip-lock bag using water displacement method
- 3Set sous-vide circulator for desired doneness
- 4Check internal temperature reaches 120-160°F / 50-70°C (rare to well done)
- 5Cook for 1-4 hours depending on thickness
- 6Remove from bag and pat completely dry
- 7Heat cast iron skillet over high heat with oil
- 8Sear strip steak 45-60 seconds per side for crust
- 9Serve immediately - no resting needed
Expert Tips for Sous-vide
- Strip steak is perfect for sous-vide cooking
- 1 inch: 1 hour, 1.5 inch: 2 hours, 2 inch: 3-4 hours
- Add aromatics like garlic and herbs to the bag
- Pat very dry before searing for best crust formation
Beef Strip Steak Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Rare | 120°F / 50°C | Cool red center, very soft texture |
| Medium Rare | 130°F / 55°C | Warm red center, tender and juicy |
| Medium | 140°F / 60°C | Warm pink center, slightly firmer texture |
| Medium Well | 150°F / 65°C | Light pink center, firm texture |
| Well Done | 160°F / 70°C | Brown throughout, firm texture |
Beef Strip Steak Safety Guidelines
Important food safety practices when handling and cooking beef strip steak.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your beef strip steak is safely cooked and delicious.
Other Ways to Cook Beef Strip Steak
Grilling
Grilling Beef Strip Steak
Cook Time
15min
Grill Temperature
High
450-500°F / 232-260°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Pan-Searing
Pan-Searing Beef Strip Steak
Cook Time
10min
Pan Temperature
High
350-400°F / 175-200°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Broiling
Broiling Beef Strip Steak
Cook Time
15min
Broiler Temperature
500°F / 260°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Reverse-Searing
Reverse-Searing Beef Strip Steak
Cook Time
40min
Pan Temperature
275°F / 135°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
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