Step-by-Step Instructions
- 1Position oven rack 4-6 inches from broiler element
- 2Remove strip steak from refrigerator and let come to room temperature (30 minutes)
- 3Season generously with salt and pepper on both sides
- 4Preheat broiler to high (500°F / 260°C)
- 5Place strip steak on broiler pan or oven-safe skillet
- 6Broil 4-6 minutes per side for medium-rare
- 7Check internal temperature reaches 120-160°F / 50-70°C (rare to well done)
- 8Remove from oven and let rest 5 minutes before slicing
Expert Tips for Broiling
- Keep oven door slightly ajar while broiling
- Use a broiler pan to allow fat to drip away
- Watch carefully - strip steak can cook quickly under the broiler
- Adjust rack height for thicker steaks
Beef Strip Steak Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Rare | 120°F / 50°C | Cool red center, very soft texture |
| Medium Rare | 130°F / 55°C | Warm red center, tender and juicy |
| Medium | 140°F / 60°C | Warm pink center, slightly firmer texture |
| Medium Well | 150°F / 65°C | Light pink center, firm texture |
| Well Done | 160°F / 70°C | Brown throughout, firm texture |
Beef Strip Steak Safety Guidelines
Important food safety practices when handling and cooking beef strip steak.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your beef strip steak is safely cooked and delicious.
Other Ways to Cook Beef Strip Steak
Grilling
Grilling Beef Strip Steak
Cook Time
15min
Grill Temperature
High
450-500°F / 232-260°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Pan-Searing
Pan-Searing Beef Strip Steak
Cook Time
10min
Pan Temperature
High
350-400°F / 175-200°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Sous-vide
Sous-vide Beef Strip Steak
Cook Time
2h
Cooking Temperature
130°F / 55°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Reverse-Searing
Reverse-Searing Beef Strip Steak
Cook Time
40min
Pan Temperature
275°F / 135°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Keep Exploring
Other categories
Cooking guides across other food categories