Step-by-Step Instructions
- 1Remove strip steak from refrigerator and let come to room temperature (30 minutes)
- 2Season generously with salt and pepper on both sides
- 3Preheat oven to 275°F / 135°C
- 4Place strip steak on wire rack over baking sheet
- 5Bake 20-40 minutes until desired doneness
- 6Check internal temperature reaches 120-160°F / 50-70°C (rare to well done)
- 7Remove from oven and let rest while heating skillet
- 8Heat cast iron skillet over high heat until smoking
- 9Add oil and sear strip steak 1-2 minutes per side
- 10Remove when desired doneness reached
- 11Check internal temperature reaches 120-160°F / 50-70°C (rare to well done)
- 12Let rest 5 minutes before slicing
Expert Tips for Reverse-Searing
- Perfect for thick strip steaks (1.5 inches or more)
- Creates even doneness from edge to edge
- Use a meat thermometer for best results
- The slow oven cooking ensures perfect doneness
Beef Strip Steak Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Rare | 120°F / 50°C | Cool red center, very soft texture |
| Medium Rare | 130°F / 55°C | Warm red center, tender and juicy |
| Medium | 140°F / 60°C | Warm pink center, slightly firmer texture |
| Medium Well | 150°F / 65°C | Light pink center, firm texture |
| Well Done | 160°F / 70°C | Brown throughout, firm texture |
Beef Strip Steak Safety Guidelines
Important food safety practices when handling and cooking beef strip steak.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your beef strip steak is safely cooked and delicious.
Other Ways to Cook Beef Strip Steak
Grilling
Grilling Beef Strip Steak
Cook Time
15min
Grill Temperature
High
450-500°F / 232-260°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Pan-Searing
Pan-Searing Beef Strip Steak
Cook Time
10min
Pan Temperature
High
350-400°F / 175-200°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Broiling
Broiling Beef Strip Steak
Cook Time
15min
Broiler Temperature
500°F / 260°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Sous-vide
Sous-vide Beef Strip Steak
Cook Time
2h
Cooking Temperature
130°F / 55°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
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