Step-by-Step Instructions
- 1Season ribeye with salt, pepper, and herbs
- 2Vacuum seal or place in zip-lock bag using water displacement method
- 3Set sous-vide circulator for desired doneness
- 4Check internal temperature reaches 120-160°F / 50-70°C (rare to well done)
- 5Cook for 1-4 hours depending on thickness
- 6Remove from bag and pat completely dry
- 7Heat cast iron skillet over high heat with oil
- 8Sear ribeye 45-60 seconds per side for crust
- 9Serve immediately - no resting needed
Expert Tips for Sous-vide
- Longer cooking times break down tough connective tissue
- 1 inch: 1 hour, 1.5 inch: 2 hours, 2 inch: 3-4 hours
- Add aromatics like garlic and herbs to the bag
- Pat very dry before searing for best crust formation
Beef Ribeye Steak Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Rare | 120°F / 50°C | Cool red center, very soft texture |
| Medium Rare | 130°F / 55°C | Warm red center, tender and juicy |
| Medium | 140°F / 60°C | Warm pink center, slightly firmer texture |
| Medium Well | 150°F / 65°C | Light pink center, firm texture |
| Well Done | 160°F / 70°C | Brown throughout, firm texture |
Beef Ribeye Steak Safety Guidelines
Important food safety practices when handling and cooking beef ribeye steak.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your beef ribeye steak is safely cooked and delicious.
Other Ways to Cook Beef Ribeye Steak
Grilling
Grilling Beef Ribeye Steak
Cook Time
15min
Grill Temperature
High
450-500°F / 232-260°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Pan-Searing
Pan-Searing Beef Ribeye Steak
Cook Time
10min
Pan Temperature
Medium-High
300-350°F / 150-175°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Broiling
Broiling Beef Ribeye Steak
Cook Time
15min
Broiler Temperature
500°F / 260°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Reverse-Searing
Reverse-Searing Beef Ribeye Steak
Cook Time
40min
Pan Temperature
275°F / 135°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
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