Step-by-Step Instructions
- 1Remove ribeye from refrigerator and let come to room temperature (30 minutes)
- 2Season generously with salt and pepper on both sides
- 3Preheat oven to 275°F / 135°C
- 4Place ribeye on wire rack over baking sheet
- 5Bake 25-45 minutes until desired doneness
- 6Check internal temperature reaches 120-160°F / 50-70°C (rare to well done)
- 7Remove from oven and let rest while heating skillet
- 8Heat cast iron skillet over high heat until smoking
- 9Add oil and sear ribeye 1-2 minutes per side
- 10Remove when internal temp reaches 120-160°F / 50-70°C (rare to well done)
- 11Let rest 5 minutes before slicing
Expert Tips for Reverse-Searing
- Perfect for thick ribeyes (1.5 inches or more)
- Creates even doneness from edge to edge
- Use a meat thermometer for best results
- The marbling ensures the steak stays juicy throughout
Beef Ribeye Steak Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Rare | 120°F / 50°C | Cool red center, very soft texture |
| Medium Rare | 130°F / 55°C | Warm red center, tender and juicy |
| Medium | 140°F / 60°C | Warm pink center, slightly firmer texture |
| Medium Well | 150°F / 65°C | Light pink center, firm texture |
| Well Done | 160°F / 70°C | Brown throughout, firm texture |
Beef Ribeye Steak Safety Guidelines
Important food safety practices when handling and cooking beef ribeye steak.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your beef ribeye steak is safely cooked and delicious.
Other Ways to Cook Beef Ribeye Steak
Grilling
Grilling Beef Ribeye Steak
Cook Time
15min
Grill Temperature
High
450-500°F / 232-260°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Pan-Searing
Pan-Searing Beef Ribeye Steak
Cook Time
10min
Pan Temperature
Medium-High
300-350°F / 150-175°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Broiling
Broiling Beef Ribeye Steak
Cook Time
15min
Broiler Temperature
500°F / 260°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Sous-vide
Sous-vide Beef Ribeye Steak
Cook Time
2h
Cooking Temperature
130°F / 55°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
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