Step-by-Step Instructions
- 1Position oven rack 4-6 inches from broiler element
- 2Remove ribeye from refrigerator and let come to room temperature (30 minutes)
- 3Season generously with salt and pepper on both sides
- 4Preheat broiler to high (500°F / 260°C)
- 5Place ribeye on broiler pan or oven-safe skillet
- 6Broil 5-6 minutes per side for medium-rare
- 7Check internal temperature reaches 120-160°F / 50-70°C (rare to well done)
- 8Remove from oven and let rest 5 minutes before slicing
Expert Tips for Broiling
- Keep oven door slightly ajar while broiling
- Use a broiler pan to allow fat to drip away
- Watch for flare-ups from the marbled fat
- Thicker ribeyes may need to be moved to lower rack
Beef Ribeye Steak Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Rare | 120°F / 50°C | Cool red center, very soft texture |
| Medium Rare | 130°F / 55°C | Warm red center, tender and juicy |
| Medium | 140°F / 60°C | Warm pink center, slightly firmer texture |
| Medium Well | 150°F / 65°C | Light pink center, firm texture |
| Well Done | 160°F / 70°C | Brown throughout, firm texture |
Beef Ribeye Steak Safety Guidelines
Important food safety practices when handling and cooking beef ribeye steak.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your beef ribeye steak is safely cooked and delicious.
Other Ways to Cook Beef Ribeye Steak
Grilling
Grilling Beef Ribeye Steak
Cook Time
15min
Grill Temperature
High
450-500°F / 232-260°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Pan-Searing
Pan-Searing Beef Ribeye Steak
Cook Time
10min
Pan Temperature
Medium-High
300-350°F / 150-175°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Sous-vide
Sous-vide Beef Ribeye Steak
Cook Time
2h
Cooking Temperature
130°F / 55°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Reverse-Searing
Reverse-Searing Beef Ribeye Steak
Cook Time
40min
Pan Temperature
275°F / 135°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
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