Step-by-Step Instructions
- 1Remove NY strip from refrigerator and let come to room temperature (30 minutes)
- 2Season generously with salt and pepper on both sides
- 3Heat cast iron skillet over high heat until smoking
- 4Add 1 tbsp high-heat oil to the pan
- 5Carefully place NY strip in pan and sear 3-5 minutes per side
- 6Add 2 tbsp butter, garlic, and herbs in the last minute
- 7Continuously baste steak with the aromatic butter
- 8Check internal temperature reaches 120-160°F / 50-70°C (rare to well done)
- 9Remove from pan and let rest 5 minutes before slicing
Expert Tips for Pan-Searing
- NY strip develops an excellent crust when pan-seared
- High heat is essential for proper browning
- Don't move steak until it's ready to flip
- Save pan drippings for a quick pan sauce
Beef New York Strip Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Rare | 120°F / 50°C | Cool red center, very soft texture |
| Medium Rare | 130°F / 55°C | Warm red center, tender and juicy |
| Medium | 140°F / 60°C | Warm pink center, slightly firmer texture |
| Medium Well | 150°F / 65°C | Light pink center, firm texture |
| Well Done | 160°F / 70°C | Brown throughout, firm texture |
Beef New York Strip Safety Guidelines
Important food safety practices when handling and cooking beef new york strip.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your beef new york strip is safely cooked and delicious.
Other Ways to Cook Beef New York Strip
Grilling
Grilling Beef New York Strip
Cook Time
15min
Grill Temperature
High
450-500°F / 232-260°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Broiling
Broiling Beef New York Strip
Cook Time
15min
Broiler Temperature
500°F / 260°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Sous-vide
Sous-vide Beef New York Strip
Cook Time
2h
Cooking Temperature
130°F / 55°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Reverse-Searing
Reverse-Searing Beef New York Strip
Cook Time
40min
Pan Temperature
275°F / 135°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Smoking
Smoking Beef New York Strip
Cook Time
1h30min
Smoker Temperature
225°F / 105°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
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