Step-by-Step Instructions
- 1Remove NY strip from refrigerator and let come to room temperature (30 minutes)
- 2Season generously with salt and pepper on both sides
- 3Preheat grill to high heat (High)
- 4Clean and oil grill grates to prevent sticking
- 5Place NY strip on grill and cook 4-6 minutes per side for medium-rare
- 6Rotate steak 45° halfway through each side for diamond grill marks
- 7Check internal temperature reaches 120-160°F / 50-70°C (rare to well done)
- 8Remove from grill and let rest 5 minutes before slicing
Expert Tips for Grilling
- NY strip is one of the best cuts for grilling
- The marbling ensures juicy results even if slightly overcooked
- Let steak rest to allow juices to redistribute
- Create a two-zone fire for better heat control
Beef New York Strip Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Rare | 120°F / 50°C | Cool red center, very soft texture |
| Medium Rare | 130°F / 55°C | Warm red center, tender and juicy |
| Medium | 140°F / 60°C | Warm pink center, slightly firmer texture |
| Medium Well | 150°F / 65°C | Light pink center, firm texture |
| Well Done | 160°F / 70°C | Brown throughout, firm texture |
Beef New York Strip Safety Guidelines
Important food safety practices when handling and cooking beef new york strip.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your beef new york strip is safely cooked and delicious.
Other Ways to Cook Beef New York Strip
Pan-Searing
Pan-Searing Beef New York Strip
Cook Time
10min
Pan Temperature
High
350-400°F / 175-200°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Broiling
Broiling Beef New York Strip
Cook Time
15min
Broiler Temperature
500°F / 260°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Sous-vide
Sous-vide Beef New York Strip
Cook Time
2h
Cooking Temperature
130°F / 55°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Reverse-Searing
Reverse-Searing Beef New York Strip
Cook Time
40min
Pan Temperature
275°F / 135°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Smoking
Smoking Beef New York Strip
Cook Time
1h30min
Smoker Temperature
225°F / 105°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
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