Step-by-Step Instructions
- 1Preheat grill to medium heat (345°F / 175°C)
- 2Pat thighs dry and season both sides
- 3Oil grill grates to prevent sticking
- 4Place thighs skin-side down on cooler part of grill
- 5Grill for 15-20 minutes, then flip
- 6Continue grilling for 20-25 minutes
- 7Move to direct heat for last 5 minutes to crisp skin
- 8Check internal temperature reaches 165°F / 75°C
- 9Rest for 5 minutes before serving
Expert Tips for Grilling
- Use indirect heat for most of cooking
- Avoid flare-ups by trimming excess fat
- Baste with BBQ sauce in last 10 minutes
- Great for outdoor gatherings
Turkey Thighs Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear |
Turkey Thighs Safety Guidelines
Important food safety practices when handling and cooking turkey thighs.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your turkey thighs is safely cooked and delicious.
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