Methods
How to cook turkey thighs
Braising
Braising Turkey Thighs
Cook Time
2h
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Cooking Temperature
300°F / 150°C
Internal Temperature
165°F / 75°C
Safe
Read the guide
Slow Roasting
Slow Roasting Turkey Thighs
Cook Time
2h30min
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Oven Temperature
300°F / 150°C
Internal Temperature
165°F / 75°C
Safe
Read the guide
Grilling
Grilling Turkey Thighs
Cook Time
50min
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Grill Temperature
345°F / 175°C
Internal Temperature
165°F / 75°C
Safe
Read the guide
Doneness
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear |
Safety
Cooking turkey thighs safely
Cook to proper internal temperature
Use food thermometer
When in doubt, use a food thermometer, it's the only reliable way to know your turkey thighs is safely cooked.