Poultry
Turkey
Turkey cuts and whole turkey preparations
Choose your turkey
Pick a specific turkey cut or type for detailed cooking guides.
Ground Turkey
Lean ground meat from turkey, available in different fat percentages, great for healthier burgers and dishes
Turkey Breast
Lean turkey breast roast for healthy meals
Turkey Thighs
Dark meat turkey thighs, flavorful and juicy with higher fat content than breast meat
Whole Turkey
Large bird perfect for holidays and gatherings, requires careful cooking for even doneness
Popular methods
How home cooks make turkey
The most loved turkey techniques, tested by home cooks.
Roasting
Roasting Turkey Breast
Roasting
Roasting Whole Turkey
Slow Roasting
Slow Roasting Turkey Thighs
Pan-Frying
Pan-Frying Ground Turkey
Grilling
Grilling Ground Turkey
Grilling
Grilling Turkey Thighs
Doneness
Turkey Temperature Guide
Safe internal temperatures for different levels of doneness across all turkey items.
| Doneness | Temperature | Description | Common For |
|---|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear | Ground Turkey, Turkey Breast, Turkey Thighs +1 more |
Turkey Safety Guidelines
Important food safety practices when handling and cooking turkey.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your turkey is safely cooked and delicious.
Keep Exploring
Other categories
Cooking guides across other food categories