Sweet Potatoes · Roasting

Roasting Sweet Potatoes

Timing, temperature, and the cues that decide doneness for sweet potatoes.

30min
Cook Time
425°F / 220°C
Oven Temperature
0.25 lb / 4 oz / 115 g
Portion Weight
Per adult serving

Step-by-Step Instructions

  1. 1Preheat oven to 425°F / 220°C
  2. 2Peel sweet potatoes and cut into 1-inch cubes
  3. 3Toss with olive oil and spices in large bowl
  4. 4Spread in single layer on baking sheet
  5. 5Roast 25-30 minutes, flipping once halfway through
  6. 6Continue until golden and tender
  7. 7Season with salt and serve immediately

Expert Tips for Roasting

  • Great as side dish or in grain bowls
  • Can add to salads when cooled
  • Try with different spice combinations
  • Perfect for meal prep