Step-by-Step Instructions
- 1Preheat oven to 425°F / 220°C
- 2Peel sweet potatoes and cut into 1-inch cubes
- 3Toss with olive oil and spices in large bowl
- 4Spread in single layer on baking sheet
- 5Roast 25-30 minutes, flipping once halfway through
- 6Continue until golden and tender
- 7Season with salt and serve immediately
Expert Tips for Roasting
- Great as side dish or in grain bowls
- Can add to salads when cooled
- Try with different spice combinations
- Perfect for meal prep
Other Ways to Cook Sweet Potatoes
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Baking Sweet Potatoes
Air Frying
Air Frying Sweet Potatoes
Steaming
Steaming Sweet Potatoes
Boiling
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