Step-by-Step Instructions
- 1Wash spinach thoroughly and leave water clinging to leaves
- 2Heat olive oil in large skillet over medium heat
- 3Add minced garlic and cook 30 seconds until fragrant
- 4Add spinach leaves (they will fill the pan)
- 5Cook 2-3 minutes, stirring frequently, until wilted
- 6Season with salt, pepper, and pinch of nutmeg
- 7Serve immediately
Expert Tips for Sautéing
- Large volume cooks down to small amount
- Don't overcook - should be bright green
- Perfect side dish for any protein
- Squeeze out excess liquid before serving
Keep Exploring
Other categories
Cooking guides across other food categories