Squash · Grilling

Grilling Squash

Timing, temperature, and the cues that decide doneness for squash.

10min
Cook Time
Medium
Grill Temperature
350-400°F / 175-200°C
0.25 lb / 4 oz / 115 g
Portion Weight
Per adult serving

Step-by-Step Instructions

  1. 1Preheat grill to medium heat
  2. 2Slice squash lengthwise into 1/4-inch planks
  3. 3Pat dry with paper towels
  4. 4Brush both sides with olive oil
  5. 5Season with salt, pepper, and herbs
  6. 6Grill 3-4 minutes per side
  7. 7Cook until tender with nice grill marks
  8. 8Serve immediately

Expert Tips for Grilling

  • Cut evenly for consistent cooking
  • Oil grates to prevent sticking
  • Great for summer barbecues
  • Can add balsamic glaze after grilling