Broccoli · Roasting

Roasting Broccoli

Timing, temperature, and the cues that decide doneness for broccoli.

25min
Cook Time
425°F / 220°C
Oven Temperature
0.25 lb / 4 oz / 115 g
Portion Weight
Per adult serving

Step-by-Step Instructions

  1. 1Preheat oven to 425°F / 220°C
  2. 2Cut broccoli into uniform florets
  3. 3Toss with olive oil, salt, and pepper in large bowl
  4. 4Spread in single layer on baking sheet
  5. 5Roast 20-25 minutes until edges are crispy and caramelized
  6. 6Flip halfway through for even browning
  7. 7Serve immediately while hot

Expert Tips for Roasting

  • High heat creates delicious caramelization
  • Don't crowd the pan or vegetables will steam
  • Add garlic powder or red pepper flakes for extra flavor
  • Perfect side dish for any meal