Step-by-Step Instructions
- 1Preheat grill to medium-high heat
- 2Split lobster tails lengthwise with kitchen shears
- 3Brush meat with melted butter and season
- 4Place shell-side down on grill
- 5Grill 5-6 minutes, then flip
- 6Grill flesh-side down 3-4 minutes
- 7Baste with butter during cooking
- 8Check internal temperature reaches 165°F / 75°C
- 9Meat should be opaque and firm
Expert Tips for Grilling
- Parboil for 2 minutes first for easier handling
- Use skewers to prevent tails from curling
- Keep spray bottle handy for flare-ups
- Compound butter with herbs adds great flavor
Lobster Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | Opaque and firm, shells open (for mussels/clams) |
Lobster Safety Guidelines
Important food safety practices when handling and cooking lobster.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your lobster is safely cooked and delicious.
Other Ways to Cook Lobster
Boiling
Boiling Lobster
Cook Time
10min - 20min
1-3 lb / 0.5-1.5 kg
Weight Range
1-3 lb / 0.5-1.5 kg
Cooking Temperature
210°F / 100°C
Internal Temperature
165°F / 75°C
Safe
Read the guide
Steaming
Steaming Lobster
Cook Time
15min - 20min
1-3 lb / 0.5-1.5 kg
Weight Range
1-3 lb / 0.5-1.5 kg
Steam Temperature
210°F / 100°C
Internal Temperature
165°F / 75°C
Safe
Read the guide
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