Step-by-Step Instructions
- 1Fill large pot with salted water (1 tbsp salt per quart)
- 2Bring water to rolling boil
- 3Add live lobsters head-first, cover pot
- 4Return to boil and start timing
- 5Cook 7 minutes for first pound, 3 minutes per additional pound
- 6Lobsters turn bright red when done
- 7Check internal temperature reaches 165°F / 75°C
- 8Remove with tongs and let cool 5 minutes before serving
Expert Tips for Boiling
- Use enough water to cover lobsters completely
- Add lemon and herbs to cooking water for flavor
- Plunge in ice bath to stop cooking if serving cold
- Save cooking liquid for bisque or stock
Lobster Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | Opaque and firm, shells open (for mussels/clams) |
Lobster Safety Guidelines
Important food safety practices when handling and cooking lobster.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your lobster is safely cooked and delicious.
Other Ways to Cook Lobster
Steaming
Steaming Lobster
Cook Time
15min - 20min
1-3 lb / 0.5-1.5 kg
Weight Range
1-3 lb / 0.5-1.5 kg
Steam Temperature
210°F / 100°C
Internal Temperature
165°F / 75°C
Safe
Read the guide
Grilling
Grilling Lobster
Cook Time
10min
Weight Range
1.25-3 lb / 0.6-1.4 kg
Grill Temperature
Medium-High
400-450°F / 204-232°C
Internal Temperature
165°F / 75°C
Safe
Read the guide
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